Pizza Hut Crust Clone

Ingredients

1 1/3 cup Milk, warmed

2 1/4 tsp yeast (or 1 packet)

1 tbsp Sugar

1/2 tsp Salt

2 tbsp Oil

4 cups Flour (plus extra for kneading)

Extra Oil or Spray Oil to coat pans

• Oil bottom and sides of 3- 9 inch pizza pans, or whatever dishes you are using to bake in (I used quiche dishes).
• Mix milk, yeast, and sugar together, and proof about 2 minutes.  
• Mix in salt and oil.
• Add flour a little at a time until you form a dough ball.
• Knead the dough on a floured surface, adding flour, until it is no longer sticky.
• Divide into 3 equal sized balls.  Roll each ball into a 9 inch circle and place into an oiled pan.
• Let rise in a warm place 1 to 1 1/2 hours.
• Preheat oven to 475 degrees.
• Top each pizza however you would like.
• Spray or brush the crust edges with a little more oil, and toss in the oven.
• Bake until the cheese bubbles and the crust browns. (somewhere between 10-20 minutes, depending on your desired doneness).
• Remove from the oven and enjoy!