1 ¼ c Breadcrumbs
1 ¼ c Grated Parmesan or Asiago
Pinch of Salt & Pepper
Pinch of Nutmeg
1 Grated Lemon Rind
½ c Flour
5 Eggs
Broth
- Mix all dry ingredients together.
- Add eggs and mix until it becomes a sticky dough.
- Squish dough through passatini press or cookie press with a disc with large holes to create long thick noodles.
- Cut off 3-4 inches long and drop directly into boiling broth.
- Cook for a few minutes, then serve.
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