Sticky Chicken over Rice

½ c Balsamic Vinegar

½ c Low Sodium Soy Sauce

¼ c Sugar

¼ c Brown Sugar

2 tbsp Honey

3 cloves Garlic, minced

1 tbsp Ginger

1/8 tsp Pepper

3-4 Skinless Chicken Breasts

• Mix all ingredients except chicken until sugars dissolve.

• Cut chicken breasts into thirds. Stir into sauce and coat well.

• Transfer chicken and sauce to a large skillet.

• Bring to a boil over medium heat. Reduce heat to low, cover and simmer, stirring occasionally.

• Remove chicken from sauce when fully cooked. Keep warm.

• Increase heat and reduce sauce until thickened. 8-10 minutes

• Return chicken to sauce and serve over rice.